Seasonal, chef-driven menus built around your guest count, your venue, and your vision — served plated, buffet, family-style, or as curated food stations.
Every menu starts with a conversation about your guests, your venue, and the season. From there, our kitchen builds a menu specific to your event — never a copy-paste package.
We cater weddings, corporate functions, milestone birthdays, and private celebrations throughout the Central Valley, Sacramento, the Bay Area, Santa Cruz, and Bakersfield, with a team that scales from 30 guests to 500.
Seasonal, plated, and family-style service
Formal, restaurant-style courses served table-side — the standard for black-tie weddings and seated corporate dinners.
A generous spread guests move through at their own pace, ideal for larger guest counts and mixed dietary needs.
Shared platters passed at the table for a warmer, more social dining experience without sacrificing polish.
Interactive stations — carving, pasta, dessert, and more — that double as entertainment for cocktail hour or receptions.
A sample of recent Oakmont events — ask us for our full portfolio.
Our catering team travels throughout Northern and Central California, from vineyard estates to city rooftops.
Most of our catering clients also book our bartending and luxury restroom trailer services — ask about bundled event rates.
See BartendingTell us your date and guest count and we'll follow up with menu options and pricing.
